Savor the Moment
Given the chance, would I season our time
any differently, remove sweetness
in the quiet moments, or add spice,
raise the heat, in those moments
when two souls are so tightly wound?
Why tamper with a love
as fine as ours with a recipe?
This poem is my response to dVerse – Monday Quadrille #149 – ‘Tis the Season, the prompt from Lisa at dVerse ~ Poets Pub, which is to use a form of the word season in a 44-word poem (excluding title), with no required meter or rhyme.
This is off prompt, but I’m sharing it with Day 5 at napowrimo.net.
Image source: clipartkey.com
Lovely, Ken 💕🙂
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🙂 Thank you.
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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Thank you for sharing, Michael.
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Beautiful, Ken! I am just seasoning our regional politicans. With a lot of salt to keep them well. Lol xx Michael
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Wise decision. 😀
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Wisely summed up. Love has no recipe.
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Thank you. 🙂
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Excellent quadrille Ken. I found you perspective on the word season to be most effective. Season to taste I say my fridnd… 🙂✌🏼❤️
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Yes, Indeed! Season to taste.
Thanks, Rob.
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Amen, Brother. Good’s good. And so’s this quad. Thanks
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Thanks, Ron..
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Excellent ❤️
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🙂 Thank you.
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I like this very much! Love (and life) are to be savored.
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Thank you. 😀
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You’re welcome. 🙂
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I wish I had a copy of your recipe! This is so lovely Ken ☺️
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Thank you, Christine. 🙂 ❤
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Right, Ken. 😊
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Thanks, Punam.
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My pleasure.
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You need no new ingredients. (K)
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❤
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I think this is what Macca was singing about when he sang, “Let it be.” Beautiful testament to a blessed union.
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Thank you, Lisa.
And, thank you for the prompt.
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You’re welcome x 2 🙂
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Beautiful! You are a chef working without a recipe, allowing the dish to unfold. Brilliant description of a loving relationship.
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Thank you. Yes, lots of love.
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The secret ingredient is the love that goes into the recipe
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Indeed. 🙂 ❤
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Aww–sounds like a perfect dish!
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Served with love. ❤
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💙
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Yes, no need to measure the ingredients of intimacy.
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Yes, one drop at a time. Thank you, Ron.
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All the best cooking are made without a recipe I think…
Like a chef once said: It’s not a recipe you need but a method.
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🙂
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